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Effect of Various Parameters on Activity of Pectinase Enzyme
Khan I. G and Barate D. L.
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INFLUENCE OF PECTINASE ENZYMATIC MACERATION ON QUALITY OF JAMUN (SYZIGIUM CUMINI L.) WINE.
Hanamant R. Holegar, Suresha G. J.Vandana A. K and Jagadeesh S. L.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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