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DEVLOPEMNT OF MICROBIAL DIAGNOSTIC KIT FOR QUALITATIVE DETECTION OF MICROBIAL POPULATION IN BIOMANURES
Niteen Vinay Phirke.
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A COMPARATIVE MICROBIAL QUALITY ASSESSMENT OF FRESH SEAFOODS COLLECTED FROM WHOLESALE AND RETAIL MARKETS IN EASTERN PROVINCE OF SAUDI ARABIA.
Mohamed Ibrahim, M.A., Sami Shabeeb Al Shabeeb, Nabil Bin Ibrahim Fita and Ghamri H. Al Ramadhan.
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MICROBIAL QUALITY AND SAFETY OF BREAD SOLD IN CAFETERIA, TEA AND BREAD SHOP OF JIMMA TOWN, OROMIA REGIONAL STATE, SOUTHWEST ETHIOPIA.
Shiferaw Demissie, Gadisa Natea and Dasalegn Raga.
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PHYSICOCHEMICAL AND MICROBIAL QUALITY OF THAMAR CITY DRINKING WATER, YEMEN
Abedelmalek M. Amran, Adel A. A. Omer. Amin M. A. Alwasaei and Abdulaziz. A.Y. Abass.
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STATUS OF COMMERCIAL SHRIMP, FENEROPENEAUS INDICUS (INDIAN PRAWN) FROM PUTHIYAPPA HARBOUR, KOZHIKODE, KERALA WITH RESPECT TO CONSUMER SAFETY.
Rini Joseph, Job Liyo, Deepthi M.P, Jijo George and Chitra. G.
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PRESERVATIVE EFFECT OF HERBS AND SPICES ON THE MICROBIAL AND SENSORY QUALITIES OF SCOMBEROMORUS GUTTATUS AND LUTJANUS GIBBUS
G. Chitra
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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