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TYPOLOGY OF GROUNDNUT PODS AND HAULMS PRODUCERS IN THE SUDANESE ZONE OF NORTHERN BENIN.

Gbenangnon Serge Ahounou, Mahamadou Dahouda, Jonas Andre Djenontin, Aristide Mahoutin Agbokounou, Victor Moutouama, Guy Apollinaire Mensah, Benoit Koutinhouin, Jean-Luc Hornick, Issaka Youssao Abdou Karim

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INFLUENCE OF PRE-SLAUGHTER CAPTURE CHASE DURATION STRESS ON CARCASS AND MEAT QUALITY OF INDIGENOUS CHICKEN REARED UNDER TRADITIONAL SYSTEM IN BENIN.

Gabriel Assouan Bonou, Serge Gbenagnon Ahounou, Chakirath Folake Arike Salifou1, Kenneth Bachabi1, Fidele Halile Paraiso, Bernadette Mahikiwe Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Soua?bou Farougou and Issaka AbdouKarimYoussao.

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SMOKING EFFECT ON BACTERIOLOGICAL QUALITY OF ATLANTIC MACKEREL (Scomber scombrus) AND HORSE MACKEREL(Trachurus trachurus) IN SOUTH BENIN.

Martinien Hospice Mahussi Assogba, ChakirathFolak?Arik? Salifou, Gualbert Houemenou, Joselyne A.S. Silemehou, Raoul Agossa,Mahamadou Dahouda, Antoine Chikou, Soua?bou Farougou Marc Kpod?kon and Issaka Youssao Abdou Karim.

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