Soil influence on the physicochemical profile of olive oil varieties Chemlal, Sigoise and Oleaster in western Algeria.
- Faculty of Natural Sciences and Life Sciences of the Earth and the Universe. Department of Agricultural Sciences, University Abou Bekr Belkaïd, BP119 Tlemcen, Algeria.
- Laboratory of Ecology and Natural Ecosystems Management, University Abou Bekr Belkaïd, BP119 Tlemcen, Algeria.
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This work is carried out to study the influence of the soil and the variety on the Algerian quality of the olive oils. The parameters of quality of oils of the dominant varieties Chemlal and Sigoise and the wild variety Oleaster as well as the parameters of the soil are given. The got results show that the three varieties of oil belong to the category of extra virgin olive oil. The influence of soil on the quality of the olive oil is a complex phenomenon; pH and chemical composition of the soil can influence the quality of the oil, the variety to be a major influence on the quality of the oil olive this case is confirmed in our study.
[M. BENDI DJELLOUL, S.M. AMRANI, B. BENDI DJELLOUL, A. EL HAÏTOUM (2015); Soil influence on the physicochemical profile of olive oil varieties Chemlal, Sigoise and Oleaster in western Algeria. Int. J. of Adv. Res. 3 (Dec). 856-865] (ISSN 2320-5407). www.journalijar.com
