Evaluation of the performance of onion varieties in response to organic cultivation
- Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, Haryana-131028
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An experiment was conducted to evaluate the performance of different onion varieties in response to organic condition during the Rabi season of the year 2014-15.The soil was prepared with recommended doses of vermicompost as soil nutrient. The Pre harvest effect of the commercial Bio based product namely; Trichoderma viridae, Neem, Panchgavya and Water were studied. It was revealed from the Data, Maximum vegetative growth (Plant height, Number of leaves,) and Bulb growth (Bulb diameter, Bulb weight,) was observed in case of Panchgavya treatments. A similar observation was made in the case of neem and Trichoderma viridae application as compared to control.
[Vinay Kumar and Neeraj (2015); Evaluation of the performance of onion varieties in response to organic cultivation Int. J. of Adv. Res. 3 (Sep). 1558-1562] (ISSN 2320-5407). www.journalijar.com
