16Sep 2019

EFFECT OF RHIZOBACTERIA AND ARBUSCULAR MYCORRIZHAL (MA) ON GROWTH OF POTATO (SOLANUM TUBEROSUM L).

  • Post Graduate of Magister of Agronomy, Department of Agronomy, Faculty of Agriculture, Andalas University, Padang, West Sumatera Indonesia.
  • Lecturer, Department of Agronomy, Faculty of Agriculture, Andalas University, Padang, Indonesia.
  • Researcher, Balai Pengkajian Tekmologi Pertanian of West Sumatera, Solok, West Sumatera, Indonesia.
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Potato is main staple food in several region of the world. The research aimed to study the effect of rhizobacteria and arbuscular mychorrizal to potato growth.The research was conducted in Balai Pengkajian Teknologi Sumatera Barat (BPTP) and Laboratory of Microbiology, Faculty of Agriculture, Andals University, West Sumatera, Indonesia from October 2017 to May 2018West Sumatera, Indonesia. The factorial design in randomized block design (RBD) was used in the assay. The first factor was rhizobacteria isolates and second factor was arbuscular mychorrhizal (AM). The rhizobacteria isolates were no rhizobacteria, RZ1.L2.4, RZ1.L2.1, RZ2.L2.1. The AM doses were 5 g/plant, 10 g/plant and 15 g/plant. The result showed that he best treatment was RZ2.L2.1 and 5 g/plant of MA dose for potato growth.

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[Weni Veriani, Indra Dwipa, Zul Irfan and Warnita. (2019); EFFECT OF RHIZOBACTERIA AND ARBUSCULAR MYCORRIZHAL (MA) ON GROWTH OF POTATO (SOLANUM TUBEROSUM L). Int. J. of Adv. Res. 7 (Sep). 711-717] (ISSN 2320-5407). www.journalijar.com

Indra Dwipa
Andalas University

DOI:

Article DOI: 10.21474/IJAR01/9718      
DOI URL: https://dx.doi.org/10.21474/IJAR01/9718

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