31Jan 2014

Estimation of Glycemic Index of Pearl Millet

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The glycemic index (GI) is a measure of the food power to raise blood glucose (B-glucose) concentration after a meal. For healthy eating, foods with low GI are recommended. However, for many foods in the European Union the GI has not been defined yet. The aims of this prospective open-label study were to determine the GI of PEARL MILLET Methods: To determine the GI, measured portions of food containing 50 g of carbohydrates were given to 10 healthy volunteers. B-glucose curves were constructed from B-glucose values at time 0, 30, 60, 90 and 120 min after the meal. The GI was calculated by dividing the incremental area under the curve (IAUC) for the tested food by that for the standard food (IAUCS). In each volunteer and the GI’s was obtained and the average was calculated. The GI for each tested food was calculated as the mean from the respective average GI’s of the 10 volunteers. MS Excel and the statistical program SPSS v. 10.1 were used to analyze the data. Results: The intake of test food was associated with high average blood glucose at 0 min P>0.05 then later the measurements at 30, 60, 90, 120 minutes after the ingestion of pest food showed a decrease in average blood glucose value which was significantly different (P<0.05) when compared to glucose consumption the GI was found to be low.


[Ms. V.Shubhashini and Dr. Ushadevi.C (2014); Estimation of Glycemic Index of Pearl Millet Int. J. of Adv. Res. 2 (Jan). 0] (ISSN 2320-5407). www.journalijar.com


V.Shubhashini