25Apr 2017

A NEW APPROACH FOR MAKING A HOLLOW DENTURE USING CARAMELIZED SUGAR AND PUMICE MIX- A CLINICAL REPORT.

  • Professor and Head, Department of Prosthodontics and crown & bridge, JSS dental college and hospital, A Constituent college of Jagadguru Sri Shivarathreeswara University, SS Nagara, Mysuru, 570015, Karnataka, India.
  • PG Student, Department of Prosthodontics and crown & bridge, JSS dental college and hospital, A Constituent college of Jagadguru Sri Shivarathreeswara University, SS Nagara, Mysuru, 570015, Karnataka, India.
  • Professor, Department of Prosthodontics and crown & bridge, JSS dental college and hospital, A Constituent college of Jagadguru Sri Shivarathreeswara University, SS Nagara, Mysuru, 570015, Karnataka, India.
  • Principal and Professor, Department of Prosthodontics and crown & bridge, JSS dental college and hospital, A Constituent college of Jagadguru Sri Shivarathreeswara University, SS Nagara, Mysuru, 570015, Karnataka, India.
Crossref Cited-by Linking logo
  • Abstract
  • References
  • Cite This Article as
  • Corresponding Author

Fabricating a denture with perfect retention, stability and support is a challenging task for a prosthodontist. In the patients with long lips or highly resorbed ridges the denture height has to be increased which might compromise on these principles. With the increase in height subsequent increase in weight also occurs. For achieving a satisfactory esthetics, retention, stability and support, it becomes mandatory to make the denture light. This paper describes a simplified approach for making a hollow denture using sugar caramel and pumice mixture. This technique allows the caramelized sugar pumice to be bounded and stiff to sustain the packing pressure. At the same time it also dissolves easily when it comes in contact with water. The area required to be hollow is entirely under the control of the dentist with this cost effective and simple technique.


  1. Challian VA, BarnettMO. A new technique for constructing a one piece hollow obturator after partial maxillectomy. J Prosthet Dent 1972; 28: 448-53.
  2. El MahdyAS. Processing a hollow obturator. JPD 1969;22:682-6.
  3. Eliott DJ. The hollow bulb obturator: its fabrication using one denture flask. Quintessence Dent Technol 1983; 7: 13-4.
  4. Holt RA Jr. A Hollow Complete Lower Denture. J Prosthet Dent 1981; 45: 452-4.
  5. O?Sullivan M et al. The hollow maxillary complete denture: A modified technique. J Prosthet Dent 2004; 91: 591-4.

[Dhakshani M.R, Supriya Chauhan, Raghavendraswamy KN and Anil Kumar Gujjari (2017); A NEW APPROACH FOR MAKING A HOLLOW DENTURE USING CARAMELIZED SUGAR AND PUMICE MIX- A CLINICAL REPORT. Int. J. of Adv. Res. 5 (Apr). 1091-1095] (ISSN 2320-5407). www.journalijar.com


Supriya Chauhan
PG Student, Department Of Prosthodontics, JSS Dental College and Hospital, Mysuru, Karnataka

DOI:


Article DOI: 10.21474/IJAR01/3918      
DOI URL: http://dx.doi.org/10.21474/IJAR01/3918